Asian Pastry

A Practical Guide to Delicious Asian Food recipes and reviews of Malaysian food

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It is our pleasure to bring to the Greater Lansing area a European & Asian inspired Cake & Pastry shop. We are delighted to introduce high quality desserts that are all made daily in-house with the freshest ingredients, while serving high …

Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars — …

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Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Sweetened pastries are often described as bakers’ confectionery.

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Donuts & pastry, custom cakes, delivery. For special occasions or just because.

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The largest ‘live’ pastry competition in Asia, the Asian Pastry Cup (APC) is the most spectacular and highly accredited competition in its category.

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With a strong following of satisfied customers, Indian Pastry House bakery-café is more than just a familiar name to South Asian customers, as many folks from all backgrounds have come to enjoy our wide range of products and snacks.

Note: The above is just the basic recipe for the choux pastry. You can either make profiteroles or turn them into fingers for eclairs. The baking times will vary according to the size of your piped pastry.

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Baklava (/ ˈ b ɑː k l ə v ɑː /, / b ɑː k l ə ˈ v ɑː /, or / b ə ˈ k l ɑː v ə /; [bɑːklɑvɑː]) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

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